For a few years now, interesting catering concepts Easy Wine and Easy
Beer (self service bars with drinks) are a real attraction for residents
as well as tourists visiting Riga's capital city of Latvia ....
A few years ago, Easy Wine appeared in Riga, this bar / restaurant has experienced such popularity that the creators of the concept quickly created and opened the bar for beer lovers - Easy Beer.
These two concepts, restaurants / bars with self-service drinking bars, as Peteris Ozols says, announce a new generation of catering formats.
Easy Wine and Easy Beer are innovative, fully functional concepts, primarily because of smart solutions that have improved the overall user experience.
When he enters a restaurant / bar, Easy Beer or Easy Wine, the guest first receives a magnetic card with viral money, which allows him to drink himself from a specially designed drinking wall
Except that he does not have to wait for the waiters' service, the guest - most importantly - can choose the amount of drink he will feed using an automated dispensing and dosing system. That's just one of the advantages, "Ozols says franchising.co.uk."In classic bars or restaurants, for example, the smallest amount of beer you can get is 300ml - the guest has to pay that amount, regardless of whether it will drink or not. In Easy Beer, the guest can load the beer he wants, but he can also pour a small amount of 30 ml, because he may want to first try and make sure he chooses a beer that will appeal to him, "explains Ozols.self-supporting Easy Beer wall"The quantity that is imposed is determined by the price and the guest pays only at the end of the election / restaurant." The practice shows that this kind of payment significantly stimulates consumption. Increase in consumption, increases and earnings, "Ozols points out to all the benefits of this business concept.
In Easy Wine, wine bottles are placed in attractively designed refrigerators, in which the optimal wine temperature is constantly maintained. Easy Wine offers 60 different wines.
Beer barrels in Easy Beer are hidden behind the wall, so guests, when they enter the bar, first draw attention to the wall with a number of barrels and displays with beverages. Beer offer in Easy Beer is much higher - the guest chooses between 200 various beers.
For those thinking about buying "Easy Wine" or "Easy Beer" catering franchise, knowledge transfer and training in this area will be part of the franchise package. Entrepreneurs who would like to open Easy Wine or Easy Beer franchise on markets outside Latvia will need around 150,000 euros.
Half of this amount goes to business software and all the necessary equipment for the bar and kitchen, and the franchisee says it offers partners a more favorable option - the provision of leasing equipment.
A few years ago, Easy Wine appeared in Riga, this bar / restaurant has experienced such popularity that the creators of the concept quickly created and opened the bar for beer lovers - Easy Beer.
These two concepts, restaurants / bars with self-service drinking bars, as Peteris Ozols says, announce a new generation of catering formats.
Easy Wine and Easy Beer are innovative, fully functional concepts, primarily because of smart solutions that have improved the overall user experience.
When he enters a restaurant / bar, Easy Beer or Easy Wine, the guest first receives a magnetic card with viral money, which allows him to drink himself from a specially designed drinking wall
Except that he does not have to wait for the waiters' service, the guest - most importantly - can choose the amount of drink he will feed using an automated dispensing and dosing system. That's just one of the advantages, "Ozols says franchising.co.uk."In classic bars or restaurants, for example, the smallest amount of beer you can get is 300ml - the guest has to pay that amount, regardless of whether it will drink or not. In Easy Beer, the guest can load the beer he wants, but he can also pour a small amount of 30 ml, because he may want to first try and make sure he chooses a beer that will appeal to him, "explains Ozols.self-supporting Easy Beer wall"The quantity that is imposed is determined by the price and the guest pays only at the end of the election / restaurant." The practice shows that this kind of payment significantly stimulates consumption. Increase in consumption, increases and earnings, "Ozols points out to all the benefits of this business concept.
In Easy Wine, wine bottles are placed in attractively designed refrigerators, in which the optimal wine temperature is constantly maintained. Easy Wine offers 60 different wines.
Beer barrels in Easy Beer are hidden behind the wall, so guests, when they enter the bar, first draw attention to the wall with a number of barrels and displays with beverages. Beer offer in Easy Beer is much higher - the guest chooses between 200 various beers.
For those thinking about buying "Easy Wine" or "Easy Beer" catering franchise, knowledge transfer and training in this area will be part of the franchise package. Entrepreneurs who would like to open Easy Wine or Easy Beer franchise on markets outside Latvia will need around 150,000 euros.
Half of this amount goes to business software and all the necessary equipment for the bar and kitchen, and the franchisee says it offers partners a more favorable option - the provision of leasing equipment.
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